Wild Blueberry Puree 100% Pure Frozen 1 kg Boiron

SKU: 152875 | Boiron

Wild Blueberry Puree (unsweetened) in Blueberry Daiquiri! Doesn't that sound totally delicious and refresing? Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Wild Blueberry Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Wild Blueberry Puree can be used to make fruit jellies and puddings including mousse, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as spinach with grilled beef. Brix: 20

Origin: France France
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MSRP:

56.00 CA$

    Quantity:
    Your price:

    39.04 CA$ 39.04 CAD

    56.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*
    Calories 100
    Fat Total 1.5g
    Fat Total Daily Percentage 2%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 3mg
    Sodium Daily Percentage 0%
    Carbohydrate 20g
    Carbohydrate Daily Value Percent 7%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 0%

    Ingredients

    100% wild blueberry

    Shipping

    Course

    • PERFECT FOR FRUIT TREATS & DESSERTS - Use this Wild Blueberry Puree to make fruit treats such as sauces for desserts, ice creams and sorbets.
    • GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this puree to vinaigrettes for grain salads like spinach with grilled beef.
    • CREATE YOUR DAIQUIRI - Use this Wild Blueberry Puree to create the perfect Daiquiri.
    • PREMIUM QUALITY - This Wild Blueberry Puree is made with 90% ripe fruit and 10% sugar.
    • GET CREATIVE - Use this Wild Blueberry Puree to make fruit jellies, puddings, popsicles or paletas.


    Physico chemical characteristics


    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    20° Brix +/- 1
    pH with pHmeter at 20°C
    2.80 - 3.30
    Dry extract for information only (+/- 1,5%)
    24.91%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

    Recipes

    Blueberry Ice Cream Recipe
    Blueberry Ice Cream Recipe
    November 11, 2018 by Jodi MacKinnon (QFG)
    20 mins

    Fresh blueberry flavour using just three ingredients. This easy ice cream recipe uses a fresh fruit puree, so making a new flavour is as easy as changing the puree.

    Read More

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