Wild Blueberry Puree 100% Pure Frozen 1 kg Boiron
Wild Blueberry Puree (unsweetened) in Blueberry Daiquiri! Doesn't that sound totally delicious and refresing? Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Wild Blueberry Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Wild Blueberry Puree can be used to make fruit jellies and puddings including mousse, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as spinach with grilled beef. Brix: 20
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Ingredients
100% wild blueberry
Shipping
Course
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Wild Blueberry Puree to make fruit treats such as sauces for desserts, ice creams and sorbets.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this puree to vinaigrettes for grain salads like spinach with grilled beef.
- CREATE YOUR DAIQUIRI - Use this Wild Blueberry Puree to create the perfect Daiquiri.
- PREMIUM QUALITY - This Wild Blueberry Puree is made with 90% ripe fruit and 10% sugar.
- GET CREATIVE - Use this Wild Blueberry Puree to make fruit jellies, puddings, popsicles or paletas.
Is the product Pasteurized? Yes.
Physico chemical characteristics


Physico chemical characteristics
Storage Conditions
Defrosting mode and storage after opening
Recipes
See all recipesBlueberry Ice Cream Recipe
November 11, 2018 by Jodi MacKinnon (QFG)Fresh blueberry flavour using just three ingredients. This easy ice cream recipe uses a fresh fruit puree, so making a new flavour is as easy as changing the puree.
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