Wild Blueberry Puree 100% Pure Frozen 1 kg Boiron

SKU: 152875 | Boiron

Wild Blueberry Puree 100% Pure Frozen 6 x 1 kg Boiron

Wild Blueberry Puree (unsweetened) in Blueberry Daiquiri! Doesn't that sound totally delicious and refresing? Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Wild Blueberry Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Wild Blueberry Puree can be used to make fruit jellies and puddings including mousse, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as spinach with grilled beef. Brix: 20

GMO Free

Origin:

France

More than 60 Years of Specialty Food Sourcing Experience

Trusted By Over 2,500 Establishments Across Canada

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Price:

64.00 CA$ 43.64 CA$ 43.64 CAD

64.00 CA$

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Nutrition Facts

Serving Size (g/mL) 100g

Serving Size Consumer Friendly 101 g

Amount % Daily Value*

Calories 100

Fat Total 1.5g

Fat Total Daily Percentage 2%

Saturated Total 0g

Saturated Fat Daily Percentage 0%

Trans Fat 0g

Cholesterol 0mg

Sodium 3mg

Sodium Daily Percentage 0%

Carbohydrate 20g

Carbohydrate Daily Value Percent 7%

Fibre 0g

Fibre Daily Value Percent 0%

Sugar 2g

Protein 1g

Vitamin A 0%

Vitamin C 0%

Calcium 1%

Iron 0%

Ingredients

100% wild blueberry

Shipping

Gross Case Weight (kg)

0.0

Net Case Weight (kg)

6.681

Case Height (cm)

18.0

Case Length (cm)

30.0

Item Length (cm)

25.0

Item Width (cm)

10.0

Item Height (cm)

9.0

Course

Salad, Entree, Main Course, Dessert, Petit Fours

PERFECT FOR FRUIT TREATS & DESSERTS - Use this Wild Blueberry Puree to make fruit treats such as sauces for desserts, ice creams and sorbets.
GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this puree to vinaigrettes for grain salads like spinach with grilled beef.
CREATE YOUR DAIQUIRI - Use this Wild Blueberry Puree to create the perfect Daiquiri.
PREMIUM QUALITY - This Wild Blueberry Puree is made with 90% ripe fruit and 10% sugar.
GET CREATIVE - Use this Wild Blueberry Puree to make fruit jellies, puddings, popsicles or paletas.

Is the product Pasteurized? Yes.

Physico chemical characteristics

Depending on methods and equipment used

Brix with the refractometer at 20°C

20° Brix +/- 1

pH with pHmeter at 20°C

2.80 - 3.30

Dry extract for information only (+/- 1,5%)

24.91%

Storage Conditions

Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.

Convenient and economical use: possibility of easy unmoulding, portioning, pouring.

Reduced volume: it takes minimum space in the freezer or refrigerator.

Before unfreeze

-18 Degree Celsius

Defrosting mode and storage after opening

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Recipes

See all recipes

Blueberry Ice Cream Recipe

November 11, 2018 by Jodi MacKinnon (QFG)

20 mins

Fresh blueberry flavour using just three ingredients. This easy ice cream recipe uses a fresh fruit puree, so making a new flavour is as easy as changing the puree.

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