White Peach Puree Frozen 1 kg Boiron

SKU: 152890 | Boiron
This product is available today for store pick up
White Peach   Puree Frozen 1 kg Boiron
Size:
1 kg

White Peach Bellini with White Peach Puree! Yum! The very sweet, juicy flavour of tree-ripened white peaches in the convenience of a frozen fruit puree. White Peach Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Delicious in fruit jellies and puddings including mousse. Wonderful for popsicles and paletas. White Peach Puree can also be added to vinaigrettes for salads or fresh salsas for grilled chicken.

Origin: France France
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MSRP:

37.90 CA$

    Quantity:
    Your price:

    28.39 CA$ 28.39 CAD 2021-12-31

    37.90 CA$

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    Physico chemical characteristics


    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    16° Brix +/- 1
    pH with pHmeter at 20°C
    3.50 - 4.00
    Dry extract for information only (+/- 1,5%)
    18.72%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 76
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 05
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 6mg
    Sodium Daily Percentage 0%
    Carbohydrate 15.5g
    Carbohydrate Daily Value Percent 5%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1.5g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 0%

    Ingredients

    white peach 89%, invert sugar syrup 11%.

    Shipping

    Course

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    Physico chemical characteristics


    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    16° Brix +/- 1
    pH with pHmeter at 20°C
    3.50 - 4.00
    Dry extract for information only (+/- 1,5%)
    18.72%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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