Raspberry Puree Frozen 1 kg Boiron

SKU: 152840 | Boiron

Making a Belmont Cocktail got so much more delicious and easier with this Frozen Raspberry Puree made from ripe red, bursting juicy flavour of just-picked raspberries. Make delicious fruit treats including sauces for plated desserts, ice creams, smoothies and sorbets. Great for fruit jellies and puddings including raspberry mousse. Wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as mesclun mix with grilled chicken and toasted hazelnuts. Brix: 20

GMO Free GMO Free
Origin: France France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    41.29 CA$ 41.29 CAD

    60.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*
    Calories 87
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 7mg
    Sodium Daily Percentage 0%
    Carbohydrate 16g
    Carbohydrate Daily Value Percent 5%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1.5g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 0%

    Ingredients

    85% raspberry, 15% sugar.

    Shipping

    Course

    Is the product Pasteurized? Yes.

    Organoleptic characteristics


    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    11° Brix +/- 2
    pH with pHmeter at 20°C
    2.80 - 3.40
    Dry extract for information only (+/- 1,5%)
    12.1%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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