Pear Puree Frozen 1 kg Boiron

SKU: 152895 | Boiron

Boiron's Frozen Pear Puree is ideal for making drinks and pastries. Pear Puree is excellent in fruit jellies, popsicles, as a sauce for plated desserts, and to flavour ice cream. It can also be added to vinaigrettes for salads such as a grilled duck and pear salad with toasted pecans. Pear Puree is delicious added to mashed turnip or squash for the holiday table.

Origin: France France
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MSRP:

30.00 CA$

    Quantity:
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    23.75 CA$ 23.75 CAD

    30.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*
    Calories 100
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 05
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 4mg
    Sodium Daily Percentage 0%
    Carbohydrate 21.5g
    Carbohydrate Daily Value Percent 7%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 0%

    Ingredients

    87% pear, 13% sugar

    Shipping

    Course

    • PERFECT FOR FRUIT TREATS & DESSERTS - Use this Pear Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
    • PREMIUM QUALITY - This Pear Puree is made with 90% ripe fruit and 10% sugar.
    • GET CREATIVE - Use this Pear Puree to make fruit jellies, puddings, popsicles or paletas.
    • CREATE COCKTAILS - Use this Pear Puree to make the perfect cocktail.
    • GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Pear Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.


    Physico chemical characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    21° Brix +/- 1
    pH with pHmeter at 20°C
    3.40 - 4.20
    Dry extract for information only (+/- 1,5%)
    24.85%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

    Recipes

    Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
    Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
    November 12, 2018 by Jodi MacKinnon (QFG)
    20 mins
    30 mins
    50 mins

    A delicious tenderloin recipe packed with healthy grains and vegetables. Fall ingredients and flavours mingle in this elegant main that's perfect for a dinner party or special occasion.

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