Passion Fruit Puree 100% Pure Frozen 1 kg Boiron
SKU: 152885
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Boiron
This product is available today for store pick up
Passion Fruit Puree builds a Hurricane, cocktail, that is! This wonderful sweet, tart, tropical flavour of juicy, ripe passion fruit in the convenience of a frozen fruit puree. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Passion Puree can be used to make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette and fresh salsas for grilled scallops or fish. Brix: 13
Origin:
France
France
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Calories
64
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
13mg
Sodium Daily Percentage
0.5%
Carbohydrate
10g
Carbohydrate Daily Value Percent
3%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
1g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
0%
Ingredients
100% passionfruit
Shipping
Course
Physico chemical characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
13° Brix +/- 2
pH with pHmeter at 20°C
2.50 - 3.30
Dry extract for information only (+/- 1,5%)
14.71%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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