Passion Fruit Puree 100% Pure Frozen 1 kg Boiron

SKU: 152885 |Boiron

Passion Fruit Puree builds a Hurricane, cocktail, that is! This wonderful sweet, tart, tropical flavour of juicy, ripe passion fruit in the convenience of a frozen fruit puree. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Passion Puree can be used to make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette and fresh salsas for grilled scallops or fish. Brix: 13

GMO Free GMO Free
 Origin: France France
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    Quantity:
    Price:

    36.69 CA$ 36.69 CAD

    52.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*
    Calories 64
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 13mg
    Sodium Daily Percentage 0.5%
    Carbohydrate 10g
    Carbohydrate Daily Value Percent 3%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1g
    Protein 1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 0%

    Ingredients

    100% passionfruit

    Shipping

    Course

    Is the product Pasteurized? Yes

    Physico chemical characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    13° Brix +/- 2
    pH with pHmeter at 20°C
    2.50 - 3.30
    Dry extract for information only (+/- 1,5%)
    14.71%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
    Passion Fruit Panna Cotta
    Passion Fruit Panna Cotta
    March 03, 2022 by Jodi MacKinnon (QFG)
    20 mins
    5 mins
    1 hr
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