Mandarin Puree 100% Pure Frozen 6 x 1 kg Boiron

SKU: 152861-6ct | Boiron

Are you looking for that intense mandarin flavour? Look no further! Boiron's Frozen Mandarin Puree has the juicy sweet flavour of fresh mandarin oranges in the convenience of a frozen fruit puree. Mandarin Puree is excellent in fruit jellies, popsicles, as a sauce for plated desserts, and to flavour ice cream. It can be added to vinaigrette for spicy greens like arugula or tossed in a wild rice or grain salad. Add it to champagne and Campari to make the elegant and refreshing Valentino cocktail.

GMO Free GMO Free
Origin: France France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    140.55 CA$ 140.55 CAD

    216.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*

    Ingredients

    100% mandarin

    Shipping

    • JUICY SWEET FLAVOUR - This Mandarin puree has the juicy sweet flavour of fresh mandarin oranges.
    • GREAT CHOICE FOR VINAIGRETTE FOR SPICY GREENS - You can add it to vinaigrette for spicy greens like arugula, wild rice, or grain salad.
    • PERFECT FOR DESSERTS - Using this Mandarin Puree you can create delicious sauces for desserts, ice creams, and more!
    • PREMIUM QUALITY - This Mandarin puree was created to preserve the flavours by freezing the fruit at its best to enjoy it year-round.
    • EXCELLENT FOR COCKTAILS - Get creative and make cocktails with this Mandarin Puree. Add it to champagne and Campari and create an elegant Valentino cocktail.

    Is the product Pasteurized? Yes

    Are you looking for that intense mandarin flavour? Look no further! Boiron's Frozen Mandarin Puree has the juicy sweet flavour of fresh mandarin oranges in the convenience of a frozen fruit puree. Mandarin Puree is excellent in fruit jellies, popsicles, as a sauce for plated desserts, and to flavour ice cream. It can be added to vinaigrette for spicy greens like arugula or tossed in a wild rice or grain salad. Add it to champagne and Campari to make the elegant and refreshing Valentino cocktail.

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