Lime Puree Frozen 1 kg Boiron

SKU: 152825 | Boiron
This product is available today for store pick up

Ahhh, Margaritas and Daiquiris...nothing better evokes "Summer Relaxation". Make them with Lime Puree with fresh green flavour of juicy limes in the convenience of a frozen fruit puree. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Excellent in smoothies and refreshing addition to fruit punches. Lime Puree can also be added to vinaigrettes for salads such as fresh mango or Thai beef salad with rice noodles and fresh herbs.

Origin: France France
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MSRP:

38.00 CA$

    Quantity:
    Your price:

    28.45 CA$ 28.45 CAD

    38.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 80
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 6mg
    Sodium Daily Percentage 0%
    Carbohydrate 9g
    Carbohydrate Daily Value Percent 3%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 0%

    Ingredients

    Lime 100%.

    Shipping

    Course


    Organoleptic characteristics


    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    9° Brix +/- 2
    pH with pHmeter at 20°C
    2.10 - 2.80
    Dry extract for information only (+/- 1,5%)
    9.54%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

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