Lemon Puree 100% Pure Frozen 1 kg Boiron
SKU: 152820
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Boiron
Make delicious Fresh Lemonade in a snap! Oh, how about Whiskey Sour or a Lemon Gingerini? This sunny flavour of fresh juicy lemons in a frozen fruit puree makes creating anything with lemons very convenient! Lemon Puree makes delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Lemon Puree can also be added to vinaigrettes for shellfish salads or for a salad of Mache and grilled salmon.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
8 oz
Amount
% Daily Value*
Calories
80
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
6mg
Sodium Daily Percentage
0%
Carbohydrate
15g
Carbohydrate Daily Value Percent
5%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
1.5g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
100% lemon
Shipping
Course
Is the product Pasteurized? Yes.
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
8° Brix +/- 2
pH with pHmeter at 20°C
2.10 - 2.80
Dry extract for information only (+/- 1,5%)
8.5%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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