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Blood Orange Puree 100% Pure Frozen 1 kg Boiron
SKU: 152882
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Boiron
This product is available today for store pick up
Blood Orange Gin Sparkler made with Blood Orange Puree! This sweet, tangy, mouth-puckering flavour of fresh-picked blood oranges in the convenience of a frozen fruit puree. Blood Orange Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette for salads such as poached shrimp with romaine lettuce. Brix: 12
Origin:
France
France
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Calories
84
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
6mg
Sodium Daily Percentage
0%
Carbohydrate
17g
Carbohydrate Daily Value Percent
6%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
2g
Protein
0.5g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
05
Ingredients
100% blood orange
Shipping
Course
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Blood Orange Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
- PREMIUM QUALITY - This Blood Orange Puree is made with 90% ripe fruit and 10% sugar.
- GET CREATIVE - Use this Blood Orange Puree to make fruit jellies, puddings, popsicles or paletas.
- CREATE COCKTAILS - Use this Blood Orange Puree to make the perfect Blood Orange Gin Sparkler and other cocktails.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Blood Orange Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
12° Brix +/- 2
pH with pHmeter at 20°C
3.10 - 3.60
Dry extract for information only (+/- 1,5%)
12.87%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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