Blackberry Puree Frozen 1 kg Boiron

SKU: 152870 | Boiron
This product is available today for store pick up
Blackberry Puree Frozen 1 kg Boiron
Size:
1 kg

Tastes like just-picked ripe blackberries. Frozen Blackberry Puree is made with 90% ripe fruit and 10% sugar to ensure a fresh flavour. Use it to make delicious fruit treats, smoothies, ice creams and sorbets. Add to sparkling wine for a refreshing aperitif. It's an excellent addition to a punch bowl and makes wonderful popsicles and paletas. Whisk it into a vinaigrette for salads such as blue cheese with toasted walnuts, prosciutto and arugula. Or use it to create spectacular plate presentations

Origin: France France
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MSRP:

53.00 CA$

    Quantity:
    Your price:

    37.42 CA$ 37.42 CAD 2021-12-31

    53.00 CA$

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    Physico chemical characteristics


    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    21° Brix +/- 1
    pH with pHmeter at 20°C
    2.90 - 3.80
    Dry extract for information only (+/- 1,5%)
    23.5%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 96
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 7mg
    Sodium Daily Percentage 0%
    Carbohydrate 21g
    Carbohydrate Daily Value Percent 7%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 3%
    Iron 0%

    Ingredients

    blackberry 88%, inverted sugar syrup 12%

    Shipping

    Course

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    Physico chemical characteristics


    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    21° Brix +/- 1
    pH with pHmeter at 20°C
    2.90 - 3.80
    Dry extract for information only (+/- 1,5%)
    23.5%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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