Bergamot Puree 100% Pure Frozen 1 kg Boiron

SKU: 152896 | Boiron

A Mediterranean citrus fruit with a tart, exotic flavour for cocktails and desserts. Made with one hundred percent pure bergamot with no added sugar. The citrus traditionally flavours Earl Grey tea, Turkish delight, liqueur, and marmalade. Fresh and delicious in lemonade and cocktails, in curd for tarts and cakes, and in mousse or petits pots de creme. It's excellent in a vinaigrette on a Boston lettuce and avocado salad.

Origin: France France
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MSRP:

58.00 CA$

    Quantity:
    Your price:

    40.22 CA$ 40.22 CAD

    58.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 101 g
    Amount % Daily Value*

    Ingredients

    100% bergamot

    Shipping

    Course

    • PERFECT FOR FRUIT TREATS & DESSERTS - Use this Bergamot Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
    • PREMIUM QUALITY - This Bergamot Puree is made with 90% ripe fruit and 10% sugar.
    • GET CREATIVE - Use this Bergamot Puree to make fruit jellies, puddings, popsicles or paletas.
    • CREATE COCKTAILS - Use this Bergamot Puree to make the perfect cocktails.
    • GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Bergamot Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.


    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    9° Brix +/- 2
    pH with pHmeter at 20°C
    2.00 - 3.00
    Dry extract for information only (+/- 1,5%)
    9.24%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

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