Bergamot Puree 100% Pure Frozen 1 kg Boiron
SKU: 152896
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Boiron
This product is available today for store pick up
A Mediterranean citrus fruit with a tart, exotic flavour for cocktails and desserts. Made with one hundred percent pure bergamot with no added sugar. The citrus traditionally flavours Earl Grey tea, Turkish delight, liqueur, and marmalade. Fresh and delicious in lemonade and cocktails, in curd for tarts and cakes, and in mousse or petits pots de creme. It's excellent in a vinaigrette on a Boston lettuce and avocado salad.
Origin:
France
France
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Ingredients
100% bergamot
Shipping
Course
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Bergamot Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
- PREMIUM QUALITY - This Bergamot Puree is made with 90% ripe fruit and 10% sugar.
- GET CREATIVE - Use this Bergamot Puree to make fruit jellies, puddings, popsicles or paletas.
- CREATE COCKTAILS - Use this Bergamot Puree to make the perfect cocktails.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Bergamot Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
9° Brix +/- 2
pH with pHmeter at 20°C
2.00 - 3.00
Dry extract for information only (+/- 1,5%)
9.24%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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