Apricot Puree Frozen 1 kg Boiron
SKU: 152810
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Boiron
Want to create an Apricot Bellini or a Crazy Jane in a flash? Boiron's Frozen Apricot Puree is made from sunny ripe flavour of juicy apricots picked fresh from the tree. Apricot Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Makes wonderful popsicles and paletas. Apricot Puree can also be added to vinaigrettes for salads such as fresh goat cheese with toasted pecan and dried cherry.
Origin:
France
France
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Nutrition Facts
Serving Size (g/mL)
100g
Amount
% Daily Value*
Calories
95
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Sodium
5g
Sodium Daily Percentage
0%
Carbohydrate
19g
Carbohydrate Daily Value Percent
6%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
2g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
0%
Ingredients
apricot, sugar
Shipping
Course
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
20° Brix +/- 1
pH with pHmeter at 20°C
3.20 - 3.70
Dry extract for information only (+/- 1,5%)
23.22%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Recipes
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