Apricot Puree Frozen 1 kg Boiron
Want to create an Apricot Bellini or a Crazy Jane in a flash? Boiron's Frozen Apricot Puree is made from sunny ripe flavour of juicy apricots picked fresh from the tree. Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Apricot Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Makes wonderful popsicles and paletas. Apricot Puree can also be added to vinaigrettes for salads such as fresh goat cheese with toasted pecan and dried cherry.
Apricot (90%), sugar (10%).
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