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Apricot Puree 100% Pure Frozen 1 kg Boiron

SKU: 152810 |Boiron
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Apricot Puree 100% Pure Frozen 1 kg Boiron
Size:
1 kg

Want to create an Apricot Bellini or a Crazy Jane in a flash? Boiron's Frozen Apricot Puree is made from sunny ripe flavour of juicy apricots picked fresh from the tree. Apricot Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Makes wonderful popsicles and paletas. Apricot Puree can also be added to vinaigrettes for salads such as fresh goat cheese with toasted pecan and dried cherry.

GMO Free GMO Free
 Origin: France France
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    Quantity:
    Price:

    31.88 CA$ 31.88 CAD

    44.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 8 oz
    Amount % Daily Value*
    Calories 95
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 5g
    Sodium Daily Percentage 0%
    Carbohydrate 19g
    Carbohydrate Daily Value Percent 6%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 0%

    Ingredients

    100% Apricot

    Shipping

    Course

    Is the product Pasteurized? Yes.

    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    20° Brix +/- 1
    pH with pHmeter at 20°C
    3.20 - 3.70
    Dry extract for information only (+/- 1,5%)
    23.22%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

    Recipes

    See all recipes
    Farro Apricot Salad
    Farro Apricot Salad
     February 18, 2022 by Jodi MacKinnon (QFG)
    15 mins
    45 mins
    1 hr
    Read More
    Spicy
    Spicy
     May 09, 2019 by Jodi MacKinnon (QFG)

    The spice in this decadent and exotic modern dessert is from five-spice powder.

    Read More

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