Pomegranate Molasses Chunks - 100 g Fresh-As

SKU: 240670 | Fresh-As

The dark, delicious, exotic and bracingly tart flavour of Pomegranate Molasses freeze-dried to intensify the flavour and produce a dark, chocolate brown crumb with a delightful crisp, dry texture. Freeze-dried liquids dissolve in the presence of moisture. An excellent garnish for sheep’s milk cheeses or on a dessert such as Almond Panna Cotta or savoury Arabic dishes.

Gluten Free Gluten Free
GMO Free GMO Free
Origin: Israel
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada

    55.41 CA$ 55.410000000000004 CAD

    84.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 5 g
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*
    Calories 14
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 3 g
    Carbohydrate Daily Value Percent 1%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 2 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%


    pomegranate molasses (pomegranate juice, sugar, citric acid), maltodextrin. Vegan & Vegetarian friendly



    • INGREDIENTS — No artificial products have been added to these pomegranate molasses chunks. They are 100% free from artificial flavourings, preservatives and colourings.
    • BENEFITS — Packed with vitamin C, B vitamins and antioxidants, there are many benefits to cooking with pomegranate molasses. It boosts your immune system, helping to combat free radicals and lowers your cholesterol levels. It also increases your energy levels and aids digestion.
    • SAUCES, GLAZES AND MARINADES — Add the pomegranate molasses chunks to a vinaigrette to liven up your favourite salad. Put some into your meat stew as an alternative to vinegar. Rehydrate the chunks to create a sticky marinade for meat, such as caramelised chicken kebabs. Add a delightful glaze to meatballs, drizzle the syrup over cooked vegetables or add depth to hummus and other dips.
    • GARNISH — These pomegranate molasses chunks make a lovely garnish. Sprinkle them over baked vegetables, savoury Arabic dishes, sheep’s milk cheeses or on desserts, such as panna cotta.
    • DESSERTS — Rehydrate the pomegranate molasses chunks to form a delicious syrup. Then drizzle it over ice cream, rice pudding or cake for an indulgent dessert. Incorporate the dried chunks into a tasty sorbet recipe.

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