Fig Halves Cocktail Garnish 100 g Fruiron
Garnish grandly and mindfully with statement making dehydrated fig halves. Dehydrating perfectly ripened, fresh, figs concentrates the fruit’s complex, sweet taste and fruity aroma while making them shelf stable. Reduce waste, reduce cost, and reduce workload. Moistening releases the fruit’s full potential so add their unexpected hue and appealing chewy texture to a Mediterranean Mule and Figgy Champagne Cocktail. Roast with duck and rosemary, puree with olive oil and balsamic vinegar for a coulis, and chop into a spinach salad.
Recommended for you in Dry Ingredients
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.Start Now