Rose Blossom Water 125 ml Bitarome

SKU: 183698 | Bitarome

Not only does "Rose Blossom Water" sound lovely, it is also an important flavour in Mediterranean cuisine. Rose Blossom Water is used frequently in Persian cuisine in sweets such as nougat or baklava. It can be mixed with sugar to make an aromatic floral syrup that is delicious added to water, tea, cocktails or used to soak cakes and fried pastries. Mix it with yogurt to create a traditional Turkish lassi-style drink and is used to flavour the soft, chewy candy known as Turkish Delight.

Origin: Lebanon Lebanon
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    9.47 CA$ 9.47 CAD

    5.90 CA$

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    Ingredients

    herbal distillate of fragrant rose petals.

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    Course


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    June 10, 2022 by Jodi MacKinnon (QFG)
    5 mins
    15 mins
    20 mins
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