Make refreshing fruit beverages with the flavour of tree-ripened apricots. Apricot Cordial Syrup is used by mixologists to make fabulous cocktails. Make a Western Rose by mixing it with brandy, gin, and vermouth or add it to a light lager beer for a homemade radler. It's refreshing when added to sparkling water, iced tea, or used to flavour a non-alcoholic punch. Pour it over vanilla ice cream as a sweet, fruity topping.