Turmeric Powder 280 g Dinavedic
Bring on the curry! Made from a rhizome related to ginger that's dried and ground, Tumeric Powder has a bright yellow colour and is a nutritional powerhouse. It contains curcumin; a compound thought to aid in cancer treatment and prevention. Used in ayurvedic medicine to treat inflammation, it’s enjoyed throughout Asia in a beverage called Golden Milk. A traditional ingredient that gives Indian curry powder its bright yellow colour, it's used in Persian rice dishes and Malaysian soups like Curry Mee.
Lemon, Turmeric and Ginger Knight Rice RecipeApril 02, 2017 by Jodi MacKinnon (QFG)
Knight rice is black when raw and turns purple cooked, creating a stunning presentation. It has a slightly sticky, chewy texture and an appealing nutty flavour that is delicious with Indian spices.Read More
Curry Caramelised Onion and Roast Tomato Farro RisottoMarch 20, 2017 by Jodi MacKinnon (QFG)
Fragrant Indian spices pair perfectly with sweet caramelised onion and nutty farro. Delicious as a vegetarian main course or served with Tandoori chicken or lamb.Read More
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