Smoked Sweet Paprika de la Vera 70 g La Chinata
70 g
500 g
25 kg
If there is one spice that captures the essence of Spanish cuisine, it is this one. Smoked with oak wood for 2 weeks, Sweet Smoked Paprika has an incomparable aroma and taste; unlike anything purchased from the local market. It is a delicious addition to sautéed greens with garlic, like chard and kale. Excellent in pork stews, and a superb addition to roast eggplant dips or bean and sausage soups, Sweet Smoked Paprika fills the pantry of many professional chefs.
All Natural
Spain
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
naturally smoked sweet paprika.
Shipping
Course
Recipes
Summer Spanish Paprika Dressing
August 09, 2016 by Yves Farges (QFG)Great dressings are all about great ingredients, and the star here is the legendary (and inexpensive) smoked Spanish Paprika.
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The real DIY French Dressing
August 18, 2014 by Yves Farges (QFG)Strike off the chains of bottled salad dressing slavery, and join the community of smart persons who enjoy healthier - better taste - DIY French Dressing.
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Smoked Paprika Burgers with Beet Relish Recipe
October 01, 2017 by Jodi MacKinnon (QFG)
30 mins
30 mins
1 hr
Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.
Read MoreRecommended for you in Spices
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