Smoked Sweet Paprika de la Vera 70 g La Chinata
If there is one spice that captures the essence of Spanish cuisine, it is this one. Smoked with oak wood for 2 weeks, Sweet Smoked Paprika has an incomparable aroma and taste; unlike anything purchased from the local market. It is a delicious addition to sautéed greens with garlic, like chard and kale. Excellent in pork stews, and a superb addition to roast eggplant dips or bean and sausage soups, Sweet Smoked Paprika fills the pantry of many professional chefs.
naturally smoked sweet paprika.
Recommended for you in Dry Ingredients
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