Smoked Sweet Paprika de la Vera - 70 g La Chinata
If there is one spice that captures the essence of Spanish cuisine, it is this one. Smoked with oak wood for 2 weeks, Sweet Smoked Paprika has an incomparable aroma and taste; unlike anything purchased from the local market. It is a delicious addition to sautéed greens with garlic, like chard and kale. Excellent in pork stews, and a superb addition to roast eggplant dips or bean and sausage soups, Sweet Smoked Paprika fills the pantry of many professional chefs.
All Natural
Spain
More than 50 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
naturally smoked sweet paprika.
Shipping
Course
- ONE FOR ALL THE SENSES – Paprika is one of the most aromatic ingredients that we can buy. Through both the nose and the mouth, this is an ingredient that will make you smile. Giving your dishes some flair, while filling your kitchen full of incredible spices.
- ANTIOXIDANT PROPERTIES – Paprika contains capsaicin, which is a compound found in peppers that’s famous for its antioxidant powers. Antioxidants have been linked to cancer prevention and increased heart health. It’s healthy, and tasty!
- SWEET AND SMOKY FLAVOUR – The best ingredients combine different flavours to create something completely new! This smoked sweet paprika takes the smokiness of your sauces, ideal for meat dishes, with the vibrant sweetness of mediterannean cooking.
- PERFECT FOR ANY RECIPE – Like all the best ingredients, it’s not limited to a few recipes. Paprika is an ingredient that loves creativity, we can’t wait to see what you create with this incredibly versatile ingredient! From dips to soups and sauces, the sky’s the limit!
- ALL NATURAL – Made from all natural ingredients, you can be safe in the knowledge that you’re not consuming any harmful chemicals. La Chinata has created this product using only the highest quality natural ingredients.
Recipes
See all recipes
Summer Spanish Paprika Dressing
August 09, 2016 by Yves Farges (QFG)Great dressings are all about great ingredients, and the star here is the legendary (and inexpensive) smoked Spanish Paprika.
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The real DIY French Dressing
August 18, 2014 by Yves Farges (QFG)Strike off the chains of bottled salad dressing slavery, and join the community of smart persons who enjoy healthier - better taste - DIY French Dressing.
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Smoked Paprika Burgers with Beet Relish Recipe
October 01, 2017 by Jodi MacKinnon (QFG)
30 mins
30 mins
1 hr
Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.
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