Smoked Hot Paprika de la Vera 70 g La Chinata
70 g
500 g
25 kg
The highest quality paprika with an unmistakable hot spicy smoky flavour! Made with hot red peppers from the La Vera region of Spain, they are smoked over oak while drying. Once dry, they are ground into a vibrant reddish-orange powder that has a spicy hot and deep smoke flavour. Smoked Hot Paprika is an excellent for flavouring mayonnaise along with roasted garlic to make a dip for vegetables or French fries. Excellent flavour and heat to a pilaf. Superb in a rub on grilled pork tenderloin and garnish sprinkled on fried eggs at breakfast.
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Ingredients
naturally smoked hot paprika.
Shipping
Course
- IMPROVE HEART HEALTH – Paprika, made from chillies, is very high in antioxidants. These protect your cells from free radicals, leading to a happier, healthier body. Antioxidants are great for improving your heart health and even reducing the risk of some cancers!
- SMOKY HOT FLAVOUR – Along with the health benefits, this paprika contains that cherished smoky flavour. Ideal for all recipes, from soups to sauces and dips to stews, you can’t go wrong with this classic spice.
- CLASSIC SPANISH FLAVOUR – This Smoked Hot Paprika is made using hot red peppers from the La Vera region of Spain. This is a region that’s famed for it’s chillies, which create the unique and unmatched flavour of this spice.
- NATURAL INGREDIENTS – Each batch is created by grinding these chillies into a fine powder, keeping all the taste, in a form that’s easy to add to your favourite recipes, or try something new!
Recipes
Smoked Paprika Burgers, the Gordon Ramsay Way!
January 09, 2014 by Yves Farges (QFG)Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.
Read MoreRecommended for you in Spices
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