Smoked Hot Paprika de la Vera 70 g La Chinata
70 g
500 g
25 kg
The highest quality paprika with an unmistakable hot spicy smoky flavour! Made with hot red peppers from the La Vera region of Spain, they are smoked over oak while drying. Once dry, they are ground into a vibrant reddish-orange powder that has a spicy hot and deep smoke flavour. Smoked Hot Paprika is an excellent for flavouring mayonnaise along with roasted garlic to make a dip for vegetables or French fries. Excellent flavour and heat to a pilaf. Superb in a rub on grilled pork tenderloin and garnish sprinkled on fried eggs at breakfast.
Spain
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Ingredients
naturally smoked hot paprika.
Shipping
Course
Recipes
Smoked Paprika Burgers, the Gordon Ramsay Way!
January 09, 2014 by Yves Farges (QFG)Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.
Read MoreRecommended for you in Spices
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