Smoked Bittersweet Paprika delaVera 70 g La Chinata
Bittersweet Smoked Paprika is the most popular variety of pimentón in Spain. Made from Jaranda and Jariza chilies from the La Vera region of Spain that are smoked over oak while drying. Once dry, they are ground into a gorgeous reddish-orange powder that has a mildly spicy deep smoke flavour. Spanish butchers prepare traditional Chorizo sausage with it. It is excellent on shrimp or scallops sautéed in garlic and delicious fragrant addition to chili, braised beef for tacos or in a dry rub for ribs. Great in Spanish rice and Arroz con Pollo.
naturally smoked bittersweet paprika.
Roasted Piquillo Soup RecipeDecember 01, 2018 by Jodi MacKinnon (QFG)
Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold. Either way, its bright red colour, and bold flavor will delight.Read More
Recommended for you in Spices
Get Wholesale Pricing
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.
Choose Qualifirst.Yes I Would Like Wholesale Pricing