Paprika Hungarian 454 g Royal Command
Paprika is the ground bright red powder from sweet and hot dried peppers with flavour that is milder than cayenne pepper with a characteristic sweetness. Essential spice in Hungarian Goulash and in the gravy Paprikosh, made with meat sauce and sour cream. Hungarian Paprika is used in the preparation of sausages and deli meats and as a garnish on potato salads and devilled eggs. It is found in spice rubs and barbecue sauces for meats such as spareribs or pork butt. It is also excellent in compound butters for lobster or shrimp.
Curry Caramelised Onion and Roast Tomato Farro RisottoMarch 20, 2017 by Jodi MacKinnon (QFG)
Fragrant Indian spices pair perfectly with sweet caramelised onion and nutty farro. Delicious as a vegetarian main course or served with Tandoori chicken or lamb.Read More
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