Galangal Powder 454 g Dinavedic
An aromatic with a pungent, peppery, citrus-like flavour used in Asian cooking. Galangal Powder is made from a rhizome, like ginger, that originates in Malaysia and is a staple in Thai, Indonesian, Malaysian and Vietnamese cooking. It's convenient to use in dry form, and one teaspoon of powder is the equivalent of a 1/2 inch of peeled fresh galangal. Its distinct flavour is used in Malaysian beef curry, Thai green curry, Tom Yum soup, and peanut sauce for satay.
Recommended for you in Dry Ingredients
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