Espelette Pepper Ground 55 g Epicureal

SKU: 184160 | Epicureal In Stock
Espelette Pepper Ground 55 g Epicureal
55 g
Espelette Chili Pepper Crushed 250 g 24K
250 g

You see it on menus all of the time. But did you ever wonder what exactly is Espelette Pepper? It's a special chili powder, from the Basque region of France, prized by professional chefs. It has a lovely, light, orange-red hue and a mild chili kick acceptable to French palates. It often replaces pepper in the Basque braised vegetable dish known as Piperade or in Poulet Basquaise. Espelette Pepper adds a unique spicy kick to fried eggs or home-fries and is excellent in vinaigrettes with sherry vinegar and extra virgin olive oil.

Origin: France France
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Regular Price:

30.98 CA$

    Your price:

    23.19 CA$ 23.19 CAD 2020-12-31

    30.98 CA$

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    Nutrition Facts
    Serving Size (g/mL) 5 g
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 15
    Fat Total 1 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 3 g
    Carbohydrate Daily Value Percent 1%
    Fibre 1 g
    Fibre Daily Value Percent 4%
    Sugar 1 g
    Protein 1 g
    Vitamin A 32%
    Vitamin C 6%
    Calcium 0%
    Iron 2%


    Espelette Pepper Ground.



    • ONE ALL-NATURAL INGREDIENT – Our espelette spice only has one ingredient: ground espelette chili pepper. This makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didn’t sign up for.
    • DELICIOUS HEAT – Prized by professional chefs, espelette chili pepper has a delicious, subtle heat with a smokey sweet taste with mild undertones of citrus. This subtlety makes it versatile and great in almost any recipe.
    • SCOVILLE SPICE SCALE – The espelette pepper reaches a maximum of 4000 on the scoville scale, which makes it mild to medium hot. Perfect for adding the right amount of heat to your dish.
    • USES – You can use this extremely versatile spice in sophisticated recipes such as the Basque braised vegetable dish, called Piperade, or Poulet Basquaise. Or you can just add a unique spicy kick to eggs, home fries, grilled meat, vegetables, seafood, or even in sherry or extra virgin olive oil based vinaigrettes.

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