Espelette Pepper Ground 55 g Epicureal
You see it on menus all of the time. But did you ever wonder what exactly is Espelette Pepper? It's a special chili powder, from the Basque region of France, prized by professional chefs. It has a lovely, light, orange-red hue and a mild chili kick acceptable to French palates. It often replaces pepper in the Basque braised vegetable dish known as Piperade or in Poulet Basquaise. Espelette Pepper adds a unique spicy kick to fried eggs or home-fries and is excellent in vinaigrettes with sherry vinegar and extra virgin olive oil.
Espelette Pepper Ground.
- ONE ALL-NATURAL INGREDIENT – Our espelette spice only has one ingredient: ground espelette chili pepper. This makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didn’t sign up for.
- DELICIOUS HEAT – Prized by professional chefs, espelette chili pepper has a delicious, subtle heat with a smokey sweet taste with mild undertones of citrus. This subtlety makes it versatile and great in almost any recipe.
- SCOVILLE SPICE SCALE – The espelette pepper reaches a maximum of 4000 on the scoville scale, which makes it mild to medium hot. Perfect for adding the right amount of heat to your dish.
- USES – You can use this extremely versatile spice in sophisticated recipes such as the Basque braised vegetable dish, called Piperade, or Poulet Basquaise. Or you can just add a unique spicy kick to eggs, home fries, grilled meat, vegetables, seafood, or even in sherry or extra virgin olive oil based vinaigrettes.
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