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Daikon Radish Seeds 300 g Dinavedic
A Japanese snack enjoyed raw or roasted, like sunflower seeds. Daikon Radish Seeds are small round seeds that have a crunchy shell and a soft interior with a mild, sweet, nutty flavour and finish with a peppery kick. They can be eaten raw or roasted. Add to bread or baked goods, sprinkle on salads or as a garnish on soup, add them to a whole grain pilaf or enjoy roasted with sea salt as a snack.
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Ingredients
Daikon Radish Seeds.
Shipping
Course
- TASTY SNACK – A Japanese snack enjoyed raw or roasted, like sunflower seeds. Daikon Radish Seeds are small round seeds that have a crunchy shell and a soft interior with a mild, sweet, nutty flavour and finish with a peppery kick.
- USAGE IDEAS – Add to bread or baked goods for a nutritious boost, sprinkle on salads or as a garnish on soup, add them to a whole grain pilaf or enjoy roasted with sea salt as a snack.
- NUTRIENT DENSE – Daikon Radish Seeds are highly nutritious. They are a fantastic source of various vitamins and minerals including calcium, potassium, folate and are packed with vitamin C.
- OTHER IDEAS – Steam with olive oil and salt or add lemon juice for extra flavour. These edible seeds are also perfect for growing salad sprouts.
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