Daikon Radish Seeds 300 g Dinavedic
A Japanese snack enjoyed raw or roasted, like sunflower seeds. Daikon Radish Seeds are small round seeds that have a crunchy shell and a soft interior with a mild, sweet, nutty flavour and finish with a peppery kick. They can be eaten raw or roasted. Add to bread or baked goods, sprinkle on salads or as a garnish on soup, add them to a whole grain pilaf or enjoy roasted with sea salt as a snack.
Daikon Radish Seeds.
Recommended for you in Dry Ingredients
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