Coriander Ground 454 g Royal Command
If you love cilantro, you love coriander. Coriander is the dried seed of cilantro. The seeds are round like tiny balls. Ground coriander has a highly aromatic flavour and aroma that is warm, nutty, and spicy with some citrus notes. It is one of the essential spices in Indian garam masala and, along with cumin, coriander forms one of the cornerstone spices in Indian cooking. Ground coriander is used in Indian dhals and curries, is excellent in spice rubs for grilled pork or chicken and also makes a wonderful addition to a carrot soup.
Carrot and Coriander Jade Rice RecipeApril 02, 2017 by Jodi MacKinnon (QFG)
A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma. The flavour of fresh herbs in this dish is perfect with roast chicken or skewers of grilled shrimp.Read More
Grain Medley Chili RecipeJune 05, 2017 by Jodi MacKinnon (QFG)
A hearty chili made with grains like carnaroli rice, barley, millet and brown rice. The combination of beans and grains make it an excellent source of protein for vegans and vegetarians. Serve on its own or use in burritos or as a topping for nachos.Read More
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