A Mexican dried chile with complex, fruity flavours. Whole Mini Ancho Chiles are poblano peppers left on the plant until they turn red and develop some sweetness, after which they're dried, turning dark red, and develop a smoky, earthy, raisin-like flavour and mild heat. Used traditionally in Mexican and Southwest cooking, they're a key ingredient in Mole Poblano. Add to chili, salsas, and marinades and spice rubs for grilled meats. Grind and add to sour cream as a condiment, or use to flavour a white sauce for enchiladas.