Cayenne Ground 2 lbs 24K

SKU: 181737 | 24K

Back in the old days, any pepper that was pretty hot was called a Cayenne pepper after the region in South America that was known for its export of these hot peppers. Every spice rack should have this! Cayenne is a large, red, hot pepper that is dried and ground to a bright red powder and added to cooking for its spice and intense heat. It is used to finish a traditional Hollandaise sauce and in hot crab dishes. It is a staple ingredient in dry spice rubs for meats such as spareribs and adds heat to barbecue sauce.

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    23.82 CA$ 23.82 CAD

    29.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 5
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0g
    Sodium Daily Percentage 0%
    Carbohydrate 1g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    Red pepper

    • 1 x 2 lb resealable bag (0.9 Kg)
    • 100% pure Cayenne chili Peppers, dried then ground to a powder. Scoville Heat Units: 25,000 - 32,000
    • Turn up the heat! Pure Cayenne is about 8 times hotter than typical chili powders (which are blends)
    • Widely believed to be the healthiest spice in the world. Good source of Vitamin A, B-6, C, and Iron
    • Adds color, flavor and heat to meat marinades, curries, BBQ sauces, bean dishes, spice rubs


    Back in the old days, any pepper that was pretty hot was called a Cayenne pepper after the region in South America that was known for its export of these hot peppers. Every spice rack should have this! Cayenne is a large, red, hot pepper that is dried and ground to a bright red powder and added to cooking for its spice and intense heat. It is used to finish a traditional Hollandaise sauce and in hot crab dishes. It is a staple ingredient in dry spice rubs for meats such as spareribs and adds heat to barbecue sauce.

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