In the medieval era, its fame as a spice attracted traders from all part of the world. A pinch of Black Pepper, with its strong and pungent flavour and pronounced heat, is added to almost every type of recipe imaginable! Use cracked peppercorns when a bold, assertive taste is desired, in dishes such as steak au poivre, Singapore black pepper crab, or grilled pork tenderloin. Olive oil, lemon juice, salt and cracked pepper make a delicious salad dressing