![Product not in Package or Raw Product [8753036] 182227_R.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/166756/image_1024/Product%20not%20in%20Package%20or%20Raw%20Product%20%5B8753036%5D%20182227_R.jpg?unique=32e4286)
![Nutritional Facts [8753035] 182227_NF.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/166755/image_1024/Nutritional%20Facts%20%5B8753035%5D%20182227_NF.jpg?unique=32e4286)
![Marketing Photos Brochures [8753037] 182227_S1.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/166757/image_1024/Marketing%20Photos%20Brochures%20%5B8753037%5D%20182227_S1.jpg?unique=32e4286)
![Marketing Photos Brochures [8753038] 182227_S2.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/166758/image_1024/Marketing%20Photos%20Brochures%20%5B8753038%5D%20182227_S2.jpg?unique=32e4286)
![Product not in Package or Raw Product [8753036] 182227_R.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/166756/image_128/Product%20not%20in%20Package%20or%20Raw%20Product%20%5B8753036%5D%20182227_R.jpg?unique=32e4286)
![Nutritional Facts [8753035] 182227_NF.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/166755/image_128/Nutritional%20Facts%20%5B8753035%5D%20182227_NF.jpg?unique=32e4286)
![Marketing Photos Brochures [8753037] 182227_S1.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/166757/image_128/Marketing%20Photos%20Brochures%20%5B8753037%5D%20182227_S1.jpg?unique=32e4286)
![Marketing Photos Brochures [8753038] 182227_S2.jpg](https://prodqf-1f5f9.kxcdn.com/web/image/product.image/166758/image_128/Marketing%20Photos%20Brochures%20%5B8753038%5D%20182227_S2.jpg?unique=32e4286)
Black Garlic Peeled Cloves 250 g YOSHI
Fermented and kept at a low temperature for almost three weeks, these peeled garlic cloves are ink black with a soft and chewy texture. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
black garlic.
Shipping
Course
- RIDICULOUSLY VERSATILE INGREDIENT – There’s a reason black garlic has become a staple ingredient. It could hardly be more versatile. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread.
- PREMIUM QUALITY AND AFFORDABLE – Yoshi strives to provide the highest quality products possible at a fair price. With our black garlic, you can stay on budget and know you’re not compromising on quality.
- A TRUE SUPERFOOD – Apart from its delicious aroma, black garlic is also rich in health benefits, as the aging process has been shown to expand the garlic’s antioxidant properties.
- CAREFULLY AGED – Yoshi’s black garlic is carefully aged and roasted for 23 days in a humidity controlled environment , giving it its color, intense aroma and sweet and sour taste. The garlic flavor is sweet and subtle with a savory depth that makes it a must-try.
- OTHER USES – It can be used to give a unique richness to beef stew, as a compound butter in chicken, in brownies, in black ranch dressing, in vinaigrette, as a delicious sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!
Fermented and kept at a low temperature for almost three weeks, these peeled garlic cloves are ink black with a soft and chewy texture. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!