Black Garlic Peeled Cloves 250 g YOSHI
Fermented and kept at a low temperature for almost three weeks, these peeled garlic cloves are ink black with a soft and chewy texture. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!
- PREMIUM QUALITY AND AFFORDABLE – Yoshi strives to provide the highest quality products possible at a fair price. With our black garlic, you can stay on budget and know you’re not compromising on quality.
- A TRUE SUPERFOOD – Apart from its delicious aroma, black garlic is also rich in health benefits, as the aging process has been shown to expand the garlic’s antioxidant properties.
- CAREFULLY AGED – Yoshi’s black garlic is carefully aged and roasted for 23 days in a humidity controlled environment , giving it its color, intense aroma and sweet and sour taste. The garlic flavor is sweet and subtle with a savory depth that makes it a must-try.
- OTHER USES – It can be used to give a unique richness to beef stew, as a compound butter in chicken, in brownies, in black ranch dressing, in vinaigrette, as a delicious sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!
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