Black Garlic Peeled Cloves 250 g YOSHI

SKU: 182227 | YOSHI
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Fermented and kept at a low temperature for almost three weeks, these peeled garlic cloves are ink black with a soft and chewy texture. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!

Origin: China China
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MSRP:

41.90 CA$

    Quantity:
    Your price:

    30.65 CA$ 30.650000000000002 CAD

    41.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 10
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 2mg
    Sodium Daily Percentage 0%
    Carbohydrate 2g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 1g

    Ingredients

    black garlic.

    Shipping

    Course

    • RIDICULOUSLY VERSATILE INGREDIENT – There’s a reason black garlic has become a staple ingredient. It could hardly be more versatile. Black garlic is a go-to in professional kitchens for its sweet and subtle garlic flavour and its umami depth. Perfect when mixed into an aioli or a vinaigrette, it's also a nice compliment to steak or pureed and used as a sandwich spread.
    • PREMIUM QUALITY AND AFFORDABLE – Yoshi strives to provide the highest quality products possible at a fair price. With our black garlic, you can stay on budget and know you’re not compromising on quality.
    • A TRUE SUPERFOOD – Apart from its delicious aroma, black garlic is also rich in health benefits, as the aging process has been shown to expand the garlic’s antioxidant properties.
    • CAREFULLY AGED – Yoshi’s black garlic is carefully aged and roasted for 23 days in a humidity controlled environment , giving it its color, intense aroma and sweet and sour taste. The garlic flavor is sweet and subtle with a savory depth that makes it a must-try.
    • OTHER USES – It can be used to give a unique richness to beef stew, as a compound butter in chicken, in brownies, in black ranch dressing, in vinaigrette, as a delicious sandwich spread. If you're feeling adventurous, mix it into your homemade ice cream for a savory treat. There's no doubt that black garlic will add a unique dynamic to even the simplest of dishes!

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