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  5. Annatto Seed Ground 160 g 24K

Annatto Seed Ground 160 g 24K

SKU: 181699 |24K
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A vibrant, red-orange condiment that is typically used to naturally color foods, these ground seeds have a mild, peppery aroma with notes of nutmeg and a sweet and nutty taste. Commonly used to form a paste in traditional Latin American, Jamaican and Filipino cuisine, it's a terrific way to add color and flavour to rice, beans, meat, soups and sauces.

 Origin: Peru Peru
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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 4g
    Dietary Fibre 2g
    Dietary Fibre Daily Value Percent 7%
    Sugar 0g
    Protein 1g
    Iron 2%

    Ingredients

    annatto seed.

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    • A UNIQUE CONDIMENT – Known not only for its fantastic flavour but also its color imparting qualities. Annatto seed powder is often used to naturally add a vibrant, red-orange colour to foods. Commonly used to form a paste in traditional Latin American, Jamaican and Filipino cuisine, it's a terrific way to add color and flavour to rice, beans, meat, soups and sauces.
    • AROMA AND TASTE – These ground seeds have a mild, peppery aroma with notes of nutmeg and a sweet and nutty taste. Annatto seed is a fantastic flavour enhancer which pairs perfectly with a variety of classic dishes.
    • A KEY INGREDIENT – Ground Annatto Seed is the key ingredient in many delicious rubs, marinades and sauces. Some of the most popular and world famous meat rubs are made from a delicious paste. Create an Achiote paste by mixing annatto seed powder, cumin, pepper, coriander, oregano, cloves and garlic.
    • MEXICAN TRADITION – Traditional Mexican cuisine uses Achiote paste, making this powder an essential to countless dishes. You will taste this delicious flavour in chorizos, longanizas, cochinita pibil, and many more!
    • MEXICAN RICE – Perfect for making traditional Mexican rice. Annatto seed powder adds the authentic flavour and colour to the rice. Soak in the water while cooking to get the most vibrant, red-orange colour and nutty flavour.


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