All Spice Ground 454 g Royal Command
Allspice is also called Jamaica Pepper or Pimento Berries, since the early spice explorers to the New World thought they had found the black pepper they were looking for. They don't taste like black pepper. They have a flavour reminiscent of cinnamon, nutmeg and clove. Carribean cuisine would be lost without allspice. It's also used as a flavouring ingredient in spice rubs, in brines to cure pork, and in pickling liquids. Ground Allspice is also used in baking for fruitcakes, apple coffee cakes and pumpkin bread.
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Ingredients
All spice (ground).
Shipping
Course
Recipes
Spiced Apple Cider
October 19, 2017 by Jodi MacKinnon (QFG)
5 mins
10 mins
15 mins
When the temperature falls there is no greater pleasure than wrapping cold hands around a cup of hot spiced apple cider. It's a sweet way to warm up. Add bourbon and turn it into a cocktail.
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Curry Caramelised Onion and Roast Tomato Farro Risotto
March 20, 2017 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins
Fragrant Indian spices pair perfectly with sweet caramelised onion and nutty farro. Delicious as a vegetarian main course or served with Tandoori chicken or lamb.
Read MoreRecommended for you in Dry Ingredients
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