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Shiitake Whole Dry 150 g Royal Command
Shiitake mushrooms are prized in kitchens for their meatiness and rich mushroom flavour. Native to Asia, the shiitake is now cultivated worldwide due to its popularity. These mushrooms are delicious in braised dishes with Asian flavours such as short ribs and oxtail. Rehydrated, they are an excellent addition to stir-fries, expecially when combined with Asian greens such as bok choy or pea shoots. Dried Shiiitake mushrooms add meaty flavour to a variety of soups and sauces.
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Ingredients
Shiitake mushrooms.
Course
- CONVENIENTLY DRIED – Shiitake mushrooms are easy to prepare and absolutely delicious. Enjoy mushrooms at any time as they can be added to all of your favourite recipes. Their shelf life is fantastic and makes for an easy meal.
- DELICIOUS USES – These mushrooms are delicious in braised dishes with Asian flavours such as short ribs and oxtail. Rehydrated, they are an excellent addition to stir-fries, especially when combined with Asian greens such as bok choy or pea shoots.
- EASY TO PREPARE – Before adding these flavourful mushrooms to your recipes follow these simple steps. Soak the mushrooms in boiling water for 20 minutes. Strain and be sure to keep the juice for any stocks and soups. Simply cut off the stems, slice the mushrooms and add to your desired recipe.
- IMMUNITY BOOSTING – Popular for their rich, savoury taste and nutritional value. Shiitake mushrooms are packed with fiber, B vitamins and many minerals. Boost your immune system with regular consumption of these mushrooms.
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