Tarragon France PET 86 g Royal Command
"Oh-so-evocative" of French cuisine, Tarragon conjures up memories or dreams of the Provence countryside or Parisian cityscape. Tarragon has a lovely licorice-like flavour in cooking. It is used to infuse vinegar and is an essential ingredient in the French herb blend known as fines herbes. Tarragon is a primary flavouring in a classic Bearnaise sauce. Delicious in salads such as roasted onion and beets, and can be added to mayonnaise and used in egg salad or as a dip for poached shrimp or deep-fried oysters. Excellent in rich cream sauces.
- FLAVOURING – Tarragon is a primary flavouring in a classic Bearnaise sauce. Delicious in salads such as roasted onion and beets, and can be added to mayonnaise and used in egg salad or as a dip for poached shrimp or deep-fried oysters. Excellent in rich cream sauces.
- DELICATE DISHES – As versatile as delicious, Tarragon is a handy ingredient to have in your kitchen. It can be used in delicate dishes such as eggs, chicken and fish dishes. It offers beautiful aromas and flavours that generally work well with neutral flavour profile ingredients. A staple ingredient for everyday use.
- HEALTH BENEFITS – Tarragon is a herb that offers many health benefits. It aids in digestion, supports your immune system, promotes muscle growth and carries many antioxidants. To reap these benefits, use tarragon when baking, or sauteing dishes or steep in your water to create a healthy tea.
- OTHER USES – Tarragon can be easily incorporated into countless meals. Add it into your breakfast scrambled or fried eggs, garnish your roasted chicken, throw into sauces like pesto, sprinkle on top of fish or mix into olive oil and drizzle over vegetables and bake.
Recommended for you in Dry Ingredients
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