Savory from Provence 25 g Epicureal
25 g
100 g
If you like French spices, this is worth a try. This Savory from Provence has a pungent and slightly celery-like flavour and aroma. AOC Savory is delicious as a flavouring for cooking Italian cannellini beans and is found in traditional French Canadian dishes such as Tourtiere and Creton. It is delicious in sausage and a good flavouring for cabbage rolls or Dolmas. Savory can also be used in marinades for grilled meats, in Provencal Daube, and in soups such as squash or bean and kale.
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Ingredients
Savory from Provence.
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Course
Recipes
Chestnut Stuffing
November 30, 2016 by Jodi MacKinnon (QFG)
15 mins
25 mins
40 mins
Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.
Read MoreRecommended for you in Herbs
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