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Oregano (Mexican) Rubbed 20 g Epicureal
A staple flavouring in the Mexican pantry. Mexican Rubbed Oregano has a herbaceous, citrus flavour and aroma. It's best when lightly toasted in a dry skillet and pairs perfectly with cumin and garlic. Traditionally served as a condiment for posole and used to season salsas. It adds exceptional flavour to dry rubs for pork roast or hangar steak. Use it in soups, salads, and in meat chili like white bean and chicken.
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- WHAT’S "MEXICAN" OREGANO? – Mexican Oregano is from the verbenaceae plant family. You can also find lemon verbena in this plant family, so you can expect Mexican oregano to have a similar citrus like undertones. It also might taste more grassy or earthy to you.
- A KITCHEN MUST HAVE – Yes, Mexican Oregano is very different from Italian oregano. You Will need this spice when it is required in recipes because regular oregano will not be a good substitute. So if you find yourself making mexican dishes you need to have this spice in your pantry.
- HERBAL TEA – The leaves of mexican oregano make a lovely herbal tea and are a natural source of antioxidants rich in Vitamins A, C, E and K, calcium, iron, magnesium, phosphorus and potassium
- COMMON USES – Mexican oregano is commonly used in salsas, chile sauces, posole, and adobo. You can also add mexican oregano to soups, broths, and stews for an authentic South American flavour.
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