Bay Leaves Whole 5 lbs Royal Command
Indispensable to most cuisines, Bay Leaves are robust, strongly aromatic with a woody, astringent flavour and a pleasant, slightly minty aroma. They are fundamental flavouring ingredient in stocks, soups and stews. Bay Leaves are part of a bouquet garni and are used in Mediterranean dishes such as Ratatouille. Excellent in marinades for grilled meats such as lamb or kidney and as a garnish for country terrines. Used in Indian cooking to flavour rice pilafs and Biryani and can be an ingredient in the Indian spice blend, garam masala.
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-GlaceNovember 12, 2018 by Jodi MacKinnon (QFG)
A delicious tenderloin recipe packed with healthy grains and vegetables. Fall ingredients and flavours mingle in this elegant main that's perfect for a dinner party or special occasion.Read More
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