Bay Leaves Whole 5 lbs Royal Command
5 lbs
84 g
Indispensable to most cuisines, Bay Leaves are robust, strongly aromatic with a woody, astringent flavour and a pleasant, slightly minty aroma. They are fundamental flavouring ingredient in stocks, soups and stews. Bay Leaves are part of a bouquet garni and are used in Mediterranean dishes such as Ratatouille. Excellent in marinades for grilled meats such as lamb or kidney and as a garnish for country terrines. Used in Indian cooking to flavour rice pilafs and Biryani and can be an ingredient in the Indian spice blend, garam masala.
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Ingredients
bay leaves.
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Course
Recipes
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
November 12, 2018 by Jodi MacKinnon (QFG)
20 mins
30 mins
50 mins
A delicious tenderloin recipe packed with healthy grains and vegetables. Fall ingredients and flavours mingle in this elegant main that's perfect for a dinner party or special occasion.
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