Bay Leaves Whole 84 g Royal Command
84 g
5 lbs
Indispensable to most cuisines, Bay Leaves are robust, strongly aromatic with a woody, astringent flavour and a pleasant, slightly minty aroma. They are fundamental flavouring ingredient in stocks, soups and stews. Bay Leaves are part of a bouquet garni and are used in Mediterranean dishes such as Ratatouille. Excellent in marinades for grilled meats such as lamb or kidney and as a garnish for country terrines. Used in Indian cooking to flavour rice pilafs and Biryani and can be an ingredient in the Indian spice blend, garam masala.
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Ingredients
Bay leaves.
Shipping
Course
Recipes
David’s Tomato Curry Sauce
March 14, 2017 by Ray Martin (QFG)
10 mins
20 mins
30 mins
Adding David’s Bombay Curry to this quick tomato sauce cranks up the flavour in weeknight meals. The sauce is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.
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David’s Peri Peri Sauce
March 14, 2017 by Ray Martin (QFG)
15 mins
40 mins
55 mins
The heat gets turned up when you add David’s Peri Peri Rub to this sauce made with charcoal-grilled vegetables. The flavours pair perfectly with roast chicken or grilled meat.
Read MoreRecommended for you in Dry Ingredients
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