Amchur (Green Mango) Powder 65 g Epicureal

SKU: 182361 | Epicureal
This product is available today for store pick up

Enjoy the benefits of mango all year round! This fruity spice powder is a citrus seasoning made from green unripe mangos. With gold and beige hues, this powder has a tangy tart flavour with a sweet honey-like aroma. A wonderful way to add a burst of flavour to stir fry dishes, meat, poulty, soup and stew.

All Natural All Natural
Origin: India India
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MSRP:

10.90 CA$

    Quantity:
    Your price:

    10.38 CA$ 10.38 CAD 2021-12-31

    7.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/2 tsp (0.5 g)
    Amount % Daily Value*
    Calories 0
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    mango

    Shipping

    Course

    • FLAVOUR – With gold and beige hues, this powder has a tangy tart flavour with a sweet honey-like aroma. A wonderful way to add a burst of flavour to stir fry dishes, meat, poultry, soup and stew. A delicious way to add needed tanginess without moisture
    • INCREDIBLE CHICKEN – Your chicken dish may become a family favourite after using amchur to impart tons of flavour to boneless, skinless c chicken breast. A teaspoon of amchur in the marinade plays double duty - it not only adds a pungent lively flavour to the chicken, but also because of its acid content it also tenderizes the meat.
    • USAGE IDEAS – Amchur Powder is the key ingredient chaat masala, and is the reason you find yogurt slathered papdi chaat or aloo tikki so craveable! From Soups, stews, fruit and vegetable salads or Even pastries, bread, and desserts. Prepared to be blown away by using Amchur Powder in a rub for your ribs or any meat.
    • INDIAN CUISINE – Amchur Powder is an essential ingredient in Indian cuisine. Many chefs and cooks use this ingredient in chutneys, curries and masalas. It is known for its assertive flavour. When cooking, add Amchur Powder near the end to experience the most out of the flavour.

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