Macarons Assorted 96 pc La Rose Noire

SKU: 236262 | La Rose Noire

La Rose Noire Macarons are 100% handcrafted in the state-of-the-art workshop of Swiss Pastry Chef Gerard Dubois. Contains soft insertion of "Pate de Fruit". Made with finest ingredients. Shells are hand-painted with chocolate. Custom-made trays and vacuum packed to minimized breakage and ensure freshness.

Origin: Philippines
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    187.46 CA$ 187.46 CAD

    300.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5 g
    Amount % Daily Value*

    Ingredients

    Lemon Macaron Butter (Milk), Sugar, Egg, Lemon Puree, Almond Powder, Water, Chocolate (Soya), Cocoa Butter, Corn Syrup, Lemon Juice, Pectin (E440), Lemon Peel, Tartrazine. Raspberry Macaron Raspberry Puree, Sugar, Butter (Milk), Egg, Almond Powder, Water, Cocoa Butter, Chocolate (Milk, Soya), Cornstarch, Corn Syrup, Cream (Milk), Pectin (E440), Cochineal Carmine (E120), Citric Acid (E330), Allura Red (E129), Paprika Extract. Chocolate Macaron Cream (Milk), Chocolate (Soya), Sugar, Almond Powder, Egg, Butter (Milk), Corn Syrup, Cocoa Powder, Cocoa Butter, Pectin (E440), Cochineal Carmine (E120), Allura Red. Coffee Macaron Sugar, Butter (Milk), Water, Egg, Cream (Milk), Almond Powder, Coffee Beans, Chocolate (Soya), Cocoa Butter, Corn Syrup, Malt Extract (Gluten), Pectin (E440), Coffee Oil, Tartrazine (E102), Sunset Yellow. Earl Grey Macaron Butter (Milk), Sugar, Water, Egg, Cream (Milk), Almond Powder, Chocolate (Milk, Soya), Earl Grey Tea, Cocoa Butter, Corn Syrup, Pectin (E440), Malt Extract (Gluten), Tartrazine (E102), Sunset Yellow (E110), Brilliant Blue. Vanilla Macaron Sugar, Butter (Milk), Egg, Cream (Milk), Water, Almond Powder (Milk), Chocolate (Milk, Soya), Cocoa Butter, Corn Syrup, Pectin (E440), Vanilla Extract. Passion Fruit Macaron Sugar, Chocolate (Milk, Soya), Cream (Milk), Passion Fruit Puree, Butter (Milk), Almond Powder, Corn Syrup, Egg, Water, Cocoa Butter, Pectin (E440), Tartrazine (E102), Cochineal Carmine (E120), Sunset Yellow (E110), Citric Acid, Paprika Extract. Salted Caramel Macaron Sugar, Butter (Milk), Egg, Cream (Milk), Almond Powder, Chocolate (Milk, Soya), Cocoa Butter, Salt, Pectin (E440), Tartrazine (E102), Sunset Yellow (E110), Allura Red (E129), Brilliant Blue.

    Storage Condition: Keep frozen at -18°C

    La Rose Noire Macarons are 100% handcrafted in the state-of-the-art workshop of Swiss Pastry Chef Gerard Dubois. Contains soft insertion of "Pate de Fruit". Made with finest ingredients. Shells are hand-painted with chocolate. Custom-made trays and vacuum packed to minimized breakage and ensure freshness.

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