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Cheesecake Eclairs Assorted 72 pc La Rose Noire
La Rose Noire's gorgeous bite-sized cheesecakes have been innovated to new eclair shape with delicious flavors. Try our Les Cheeseclairs! Available in Mango, Raspberry, Passionfruit, Coconut, Banana and Blackcurrant.
More than 60 Years of Specialty Food Sourcing Experience
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Ingredients
Mango - Cream Cheese (Milk), Mango Puree, Wheat Flour (Gluten), Sugar, Egg, Butter (Milk), Cornstarch, Water, Lemon Juice, Soya Bean Oil, Cream (Milk), Wheat Bran (Gluten), Almond Powder, Coconut Oil, Tapioca Starch, Soya Lecithin (E322), Salt, Baking Soda (E500ii), Vanilla Extract. Raspberry - Cream Cheese (Milk), Raspberry Puree, Wheat Flour (Gluten), Sugar, Egg, Butter (Milk), Cornstarch, Water, Cream (Milk), Lemon Juice, Soya Bean Oil, Wheat Bran (Gluten), Almond Powder, Coconut Oil, Tapioca Starch, Soya Lecithin (E322), Salt, Baking Soda (E500ii), Vanilla Extract. Passion Fruit - Cream Cheese (Milk), Passion Fruit Puree, Sugar, Wheat Flour (Gluten), Egg, Butter (Milk), Cornstarch, Water, Lemon Juice, Soya Bean Oil, Cream (Milk), Wheat Bran (Gluten), Almond Powder, Coconut Oil, Tapioca Starch, Soya Lecithin (322), Salt, Baking Soda (E500ii), Vanilla Extract. Coconut - Cream Cheese (Milk), Coconut Milk, Sugar, Wheat Flour (Gluten), Butter (Milk), Egg, Cornstarch, Water, Soya Bean Oil, Wheat Bran, Almond Powder, Coconut Oil, Tapioca Starch, Soya Lecithin (E322), Salt, Baking Soda (E500ii), Vanilla Extract Banana - Cream Cheese (Milk), Sugar, Wheat Flour (Gluten), Banana Puree, Fresh Banana, Egg, Butter (Milk), Cornstarch, Water, Cream (Milk), Soya Bean Oil, Wheat Bran (Gluten), Almond Powder, Coconut Oil, Tapioca Starch, Soya Lecithin (E322), Salt, Baking Soda (E500ii), Vanilla Extract. Blackcurrant - Cream Cheese (Milk), Blackcurrant Puree, Wheat Flour (Gluten), Sugar, Butter (Milk), Egg, Cornstarch, Lemon Juice, Water, Soya Bean Oil, Wheat Bran (Gluten), Almond Powder, Coconut Oil, Tapioca Starch, Soya Lecithin (E322), Salt, Baking Soda (E500ii), Vanilla Extract.
Storage Condition: Keep frozen at -18°C