Violet Pearls Candied 90 g Epicureal
Add fancy decorative touch to any cake or pastry with these Candied Violet Pearls. To make violet pearls, violet seeds and candied violet petal fragments are used in the preparation of small round candied balls (dragée). They are about the size of a small bead or pearl, with a deep purple hue, polished pearlescent surface, and a delicate violet aroma and flavour. Traditionally used as a garnish for pastries. They can be crushed with a mortar and pestle into fragments and then folded into ice cream base for added flavour, texture and colour.
Sugar, violet flowers, colza seeds, acacia gum, glucose syrup, colours: indigotine, cochineal extract, flavour.
Recommended for you in Dry Ingredients
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.Start Now