Popping Candy (Unflavoured) 70 g Texturestar

SKU: 152096 | Texturestar In Stock

Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. It's a flavourless carbonated candy that contains pressurized bubbles. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.

Origin: United States United States
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Regular Price:

13.23 CA$

    Quantity:
    Your price:

    12.60 CA$ 12.6 CAD 2020-12-31

    11.90 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tbsp (15g)
    Amount % Daily Value*
    Calories 60
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 14g
    Carbohydrate Daily Value Percent 5%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 12g
    Protein 0g

    Ingredients

    sugar, milk, corn syrup solids, processed with carbon dioxide for popping effect.

    • FLAVOURLESS – A flavourless carbonated candy that contains pressurized bubbles, allowing for addition to your kitchen creations without changing the flavour of your dish or drink.
    • DESSERTS – Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. They’re playful, fun, unexpected, and the perfect aspect to bring a dish to life.
    • COCKTAILS – Add a special popping touch next time you’re pouring cocktails at home! Often used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
    • OTHER IDEAS – Use as part of the base of a chocolate cake, a topping on brownies, a surprise center within or on top of cupcakes. Use only in a low moisture environment to avoid the popping candy from dissolving.

    Looking For A Better Gourmet Food Supplier?

    You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

    Start Now

    Featured Brands