Crystallized Violet Flowers Whole 50 g Epicureal
Candiflor takes the preservation of whole flowers to another level! The violet flowers are hand picked at their peak in the spring, soaked in a sugar syrup according to a secret family recipe then dredged in sugar and air dried. This process results in unique and gorgeous confection of violets with deep rich purple hue and delicate violet aroma. Use as a garnish for pastries or folded into ice cream for delicate flavouring, colour and texture.
Sugar, violet flowers, acacia gum, colorants: E120 (cochineal) & E132 (indigo carmine), flavor.
- PREMIUM QUALITY – Here at Epicureal we take the preservation of whole violet flower petals to another level! Our Crystal Violet Petals are made from real, hand picked, violet petals, selected during peak bloom to ensure the most vivid colour and distinct aromas.
- NATURAL PRODUCTION PROCESS – Each petal is hand picked then soaked in a secret family recipe of sugar syrup which has been passed down through generations, dredged in sugar and air dried. An all natural production process is used to ensure a premium quality product is delivered.
- BEAUTIFUL DESSERT GARNISH – Make beautifully garnished treats which also taste incredible with our delicious Crystalized Violet Petals. You can use these fresh edible violet petals to garnish cakes, muffins, sweet breads, smoothies, cold drinks, cupcakes & more.
- AUTHENTIC PRODUCT FROM FRANCE – These delightful crisp sugary decorations are made from fresh petals harvested full bloom violets in France. Combined with our unique family recipe, these petals have an incredible distinct aroma complimented by a delicious taste.
- OTHER USAGE IDEAS – Crystal Violet Petals are a great additive to edible arrangements. Use as a garnish for pastries or sweets of Persia, or fold into a vanilla ice cream base to add colour, texture and flavour. Use these delicious candied violet petals as edible decor at an event or party, or to surprise a special someone.