Cryst Violet Berries 90 g Epicureal
You'd want to pop these into your mouth as soon as you get your hands on them. Crystallized Violet Berries are small round candied berries formed from violet seeds and fragments of violet petals picked at their peak! They are then soaked in a sugar syrup and dredged in sugar and air dried. The resulting berry is in a vibrant violet colour with an extraordinary bouquet. Use as a garnish for pastries. Candiflor crystallized violet berries can be crushed and folded into an ice cream base for added flavour, texture and colour.
Sugar, glucose syrup, violet flowers, colza seed, acacia gum, colours: indigotine, cochineal extract, flavor.
Recommended for you in Dry Ingredients
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