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Semi Sweet 811 Callets 2.5 kg Callebaut
This is a fantastic chocolate that is easy to work with with good rich flavour and texture. This is a very versatile chocolate good for dipping, enrobing, biscuits, pastries, mousses or decorations. It can also be used for hollow goods, molded chocolates, candy bars and tablets. Very enjoyable for everyone because its not overly bitter or sweet with a very rich finish.
Belgium
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Shipping
Course
Description
Smooth and well-balanced chocolate with subtle vanilla note.
Taste Profile
Composition
Pairing Tips
- Vanilla | Liquorice | Mint | Dill | Cardamom | Raki / Anise-flavored Drink | Port | Kriek | Bellevue | Guinness | Grenadine | Macadamia nut |
- Olive Oil
Bean Origin
"Mainly West African Cocoa beans, mostly Froastero variety"
Applications
Confectionery
Caramels, Chocolate clusters, Chocolate spread, Cream & butter filling, Ganache, Mendiant, Truffels
Patisserie & Dessert
Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mœlleux / Fondant, Mousse, Sauces, Sponges & cakes
Baking
Bread & brioches, Biscuits, Muffins, Baking cream (tart, danish & pie fillings)
Ice-cream & Sorbet
American ice cream, Gelato ,Soft ice, Sorbet
Shelf Life
24 months
Certifications
KD , Halal
Recipes
See all recipes
Seabuckthorn & Spice Callebaut Hot Chocolate Recipe
September 28, 2021 by Jodi MacKinnon (QFG)
5 mins
25 mins
30 mins
Quetzal’s Aztec Callebaut Chocolate Recipe
August 24, 2021 by Jodi MacKinnon (QFG)
1 mins
3 mins
4 mins