Mokaya 66% Mexico Organic MiniGram 3 kg Michel Cluizel
Mokaya is from the Chiapas region of Mexico, regarded as the home of cocoa, with some of the oldest recorded use of preparations made with cocoa. Designated organic, the cocoa beans has a deep, pleasing mahogany colour with some reddish tones. Overall it has an exotic fruit flavour with notes of roasted almonds and hazelnuts and a hint of sweet pepper and vanilla to finish. Mokaya 66% Mexico Organic is a superb choice for cooking or baking in mousses, soufflés, cookies, cakes or in any recipe calling for a semi-sweet chocolate.
Organic
All Natural
France
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
cocoas from plantation 'Mokaya', sugar, cocoa butter, bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
Shipping
Course
Recipes
Red Currant Mokaya Temptation
September 10, 2020 by Jodi MacKinnon (QFG)A spectacular dessert from a master of French pastry, Chef Philippe Parc, that brings together tart red currants and rich Mokaya chocolate with a hint of Speculoo spice.
Read MoreRecommended for you in Dark Couverture
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